Polysnifferous Aventish Red

This formula, despite being 65% Aventish, goes in a distinctly different direction. The pineapple top note of Aventish is dialed back and replaced with notes of grapefruit and cranberry. The black currant note is noticeably amped up. The base is supported with the addition of vanilla, smooth woods, and subtle suede.

Overall, it is a darker, smoother, juicer, slightly sportier take on the Aventus DNA